Yes, I’ll have the “Bean curd made by a pock-marked woman”

CNN: Apparently China’s restaurants are coming up with creative (or less creative?) ways to lure more 2008 Olympic visitors to dine at their establishments… by changing the name of their quirky-named Chinese delicacy dishes. I must admit, I’d probably pass on the “Husband and wife’s lung slice” and prefer to try “Beef and ox tripe in chili sauce.” Wait a minute… tripe… no matter how you change the name, I’d still pass.

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